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Quantitative research in the chemistry of nutrition.

Bibliographic Details
Main Author: Sherman, Henry C. (Henry Clapp), 1875-
Format: Book
Language:English
Published: New York : Columbia University Press, 1927.
Subjects:
Nutrition > Research.

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Holdings details from Remote Storage
Call Number: QP143 .S547 1927
 
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QP143 .S547 1927 Available