On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /

Bibliographic Details

Main Author:	Gould, Edith
Other Authors:	Peters, John A.
Format:	Book
Language:	English
Published:	London : Fishing News, [1971]
Edition:	Rev. and enl. ed.
Subjects:	Frozen fish.