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First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /

Bibliographic Details
Main Author: Paul, A. A.
Other Authors: McCance, R. A. (Robert Alexander), 1898-1993, Southgate, D. A. T., Russell, John, -1804
Format: Book
Language:English
Published: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; [1980]
Subjects:
Food > Composition.
Amino acids.
Fatty acids.

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Call Number: TX551 .M13 1978 Suppl.
 
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TX551 .M13 1978 Suppl. Available