Cover Image

Patisserie : professional pastry and dessert preparation /

Bibliographic Details
Main Author: Hanneman, L. J. (Leonard John)
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, 1977
Subjects:
Pastry.
Description
Item Description:Reprint of the edition published by Heinemann, London.
Includes index.
Physical Description:ix, 349 pages : illustrations ; 25 cm.
ISBN:0442230680