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Patisserie : professional pastry and dessert preparation /

Bibliographic Details
Main Author: Hanneman, L. J. (Leonard John)
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, 1977
Subjects:
Pastry.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX773 .H27 1977
 
Call Number Status Get It
TX773 .H27 1977 Available