APA (7th ed.) Citation

Hanneman, L. J. (1977). Patisserie: Professional pastry and dessert preparation. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Hanneman, L. J. Patisserie: Professional Pastry and Dessert Preparation. New York: Van Nostrand Reinhold, 1977.

MLA (9th ed.) Citation

Hanneman, L. J. Patisserie: Professional Pastry and Dessert Preparation. Van Nostrand Reinhold, 1977.

Warning: These citations may not always be 100% accurate.