APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry & Bullard, R. W. (1978). Flavor chemistry of animal foods: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. Washington: American Chemical Society, 1978.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Roger W. Bullard. Flavor Chemistry of Animal Foods: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 174th Meeting of the American Chemical Society, Chicago, Ill., August 29, 1977. American Chemical Society, 1978.