Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1978.
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| Series: | ACS symposium series ;
67. |
| Subjects: |
West Campus Library: Stacks
| Call Number: |
SF97.7 .F58 |
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| Call Number | Status | Get It |
| SF97.7 .F58 | Available | |