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An evaluation of public health hazards from microbiological contamination of foods.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Food Protection Committee
Format: Book
Language:English
Published: Washington : National Academy of Sciences-National Research Council, 1964.
Series:Publication (National Research Council (U.S.)) ; no. 1195.
Subjects:
Food contamination.
Food Contamination.
Food Microbiology.
Food > Microbiology.

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Call Number: RA601 .N35
 
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RA601 .N35 Available