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Agricultural and food chemistry : past, present, future /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Teranishi, Roy, 1922-2000
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1978]
Subjects:
Agricultural chemistry > Congresses.
Food > Composition > Congresses.
Food > Analysis > Congresses.
Food adulteration and inspection > Congresses.
Nutrition > Congresses.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: S583.2 .A37
 
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S583.2 .A37 Available