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Confections and candy technology /

Bibliographic Details
Main Author: Schwartz, M. E.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1974.
Series:Food technology review ; no. 12.
Subjects:
Confectionery > Patents.

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Call Number: TX783 .S4
 
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TX783 .S4 Available