Lipids as a source of flavor : a symposium /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors:	Supran, Michael K., 1939-
Format:	Book
Language:	English
Published:	Washington : American Chemical Society, 1978.
Series:	ACS symposium series ; 75.
Subjects:	Lipids > Congresses. Flavor > Congresses.

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