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Effects of prerigor conditioning treatments on lamb muscle shortening, pH and ATP /

Bibliographic Details
Main Author: Bowling, Rodney Ames
Other Authors: Butler, O. D. (degree committee member.), Dutson, Thayne R. (degree committee member.), King, G. T. (degree committee member.), Landmann, W. A. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] : Bowling, 1977.
Subjects:
Lamb (Meat)
Meat industry and trade > Research.
Animal Science
Academic theses
Online Access:Link to OAKTrust copy

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Call Number: 1977 Dissertation B787
Notes: Cushing Archival Copy (Library Use Only)
 
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1977 Dissertation B787 Available

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Call Number: 1977 Dissertation B787
 
Call Number Status Get It
1977 Dissertation B787 Available