Brand name guide to sugar : sucrose content of over 1,000 common foods and beverages /

Bibliographic Details
Main Author:	Shannon, Ira L.
Format:	Book
Language:	English
Published:	Chicago : Nelson-Hall, [1977]
Subjects:	Food > Sugar content > Tables.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		TX553.S8 S52

TX553.S8 S52	Available