The International Wine and Food Society's encyclopedia of wines.

Bibliographic Details
Main Author:	Simon, André Louis, 1877-1970
Corporate Author:	International Wine and Food Society
Format:	Book
Language:	English
Published:	New York] : Quadrangle Books, [1973]
Edition:	[1st American ed.
Subjects:	Wine and wine making > Dictionaries. Viticulture > Dictionaries.

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