Food microbiology : public health and spoilage aspects /

Bibliographic Details
Other Authors:	Defigueiredo, Mario P., Splittstoesser, Don F., 1927-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1976]
Subjects:	Food > Microbiology. Pathogenic microorganisms. Food Contamination > prevention & control. Food Microbiology.

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