Glucose syrups and related carbohydrates /

Bibliographic Details
Corporate Authors:	National College of Food Technology, Institute of Food Science and Technology (U.K.)
Other Authors:	Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Coulson, Charles Barrie
Format:	Book
Language:	English
Published:	Amsterdam, London, New York : Elsevier, 1970.
Subjects:	Glucose > Congresses. Carbohydrates > Congresses.

Description
Item Description:	"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970." Label mounted on title page : distributed exclusively by International Ideas, Philadelphia.
Physical Description:	x, 118 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies.
ISBN:	0444201033