Glucose syrups and related carbohydrates /

Bibliographic Details
Corporate Authors:	National College of Food Technology, Institute of Food Science and Technology (U.K.)
Other Authors:	Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Coulson, Charles Barrie
Format:	Book
Language:	English
Published:	Amsterdam, London, New York : Elsevier, 1970.
Subjects:	Glucose > Congresses. Carbohydrates > Congresses.

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