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Grains : an illustrated history with recipes /

A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.

Bibliographic Details
Main Author: Brown, Elizabeth Burton, 1916-
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, [1977]
Subjects:
Cereals as food > History > Juvenile literature.
Cooking (Cereals) > Juvenile literature.
Cereals as food > History.
Cookery > Cereals.

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