Grains : an illustrated history with recipes /
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1977]
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| Subjects: |
Remote Storage
| Call Number: |
TX393 .B75 |
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|---|---|---|
| Call Number | Status | Get It |
| TX393 .B75 | Available | |