| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 i 4500 |
| 001 |
in00000617413 |
| 005 |
20151014170550.0 |
| 008 |
760322s1977 njua j b 00110 eng |
| 010 |
|
|
|a 76010223
|
| 020 |
|
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|a 013362269X :
|c $8.95
|
| 035 |
|
|
|a (OCoLC)02119654
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| 035 |
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|9 ACS6070AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1538622]
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| 050 |
0 |
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|a TX393
|b .B75
|
| 082 |
0 |
|
|a 641.3/31/09
|
| 100 |
1 |
|
|a Brown, Elizabeth Burton,
|d 1916-
|
| 245 |
1 |
0 |
|a Grains :
|b an illustrated history with recipes /
|c Elizabeth Burton Brown.
|
| 264 |
|
1 |
|a Englewood Cliffs, N.J. :
|b Prentice-Hall,
|c [1977]
|
| 264 |
|
4 |
|c ©1977
|
| 300 |
|
|
|a 261 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 255-256.
|
| 520 |
|
|
|a A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
|
| 650 |
|
0 |
|a Cereals as food
|x History
|x Juvenile literature.
|
| 650 |
|
0 |
|a Cooking (Cereals)
|x Juvenile literature.
|
| 650 |
|
1 |
|a Cereals as food
|x History.
|
| 650 |
|
1 |
|a Cookery
|x Cereals.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX393 .B75
|h Library of Congress classification
|i unmediated -- volume
|m A14805673091
|
| 998 |
f |
f |
|a TX393 .B75
|t 0
|l Remote Storage
|