Grains : an illustrated history with recipes /
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1977]
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| Subjects: |
| Summary: | A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included. |
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| Item Description: | Includes index. |
| Physical Description: | 261 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 255-256. |
| ISBN: | 013362269X : |