Flavor, its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977 /

Bibliographic Details
Corporate Author:	Arthur D. Little, Inc
Other Authors:	Sjöström, Loren Birger, Apt, Charles M.
Format:	Book
Language:	English
Published:	Boulder, Colo. : Westview Press, 1978.
Series:	Westview special studies in science, technology, and society.
Subjects:	Sjöström, Loren Birger. Food > Sensory evaluation > Congresses. Flavor > Congresses. Flavoring essences > Congresses.

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