Guide to English language publications in food science and technology /

Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London : Food Trade Press, 1975.
Edition:4th revised ed.
Subjects:
Description
Item Description:Previous editions published under title: A select list of books on food science and technology.
Includes index.
Physical Description:2 unnumbered pages, 133 pages ; 30 cm.
ISBN:0900379200 :