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Guide to English language publications in food science and technology /

Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London : Food Trade Press, 1975.
Edition:4th revised ed.
Subjects:
Food > Bibliography.

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Holdings details from Remote Storage
Call Number: Z5776.F7 G73 1975
 
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Z5776.F7 G73 1975 Available