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Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Corporate Author: American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods
Other Authors: Speck, Marvin L., 1913-
Format: Book
Language:English
Published: Washington : American Public Health Association, [1976]
Subjects:
Food > Microbiology > Technique.
Food Analysis > methods.
Food Contamination > analysis.
Food Microbiology.

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Call Number: QR115 .A5 1976
 
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QR115 .A5 1976 Available