Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Format: | Book |
| Language: | English |
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Toronto ; Buffalo :
University of Toronto Press,
[1978]
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| Edition: | 2d ed. |
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| Item Description: | First edition compiled by F. S. Thatcher and D. S. Clark. |
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| Physical Description: | xvii, 434 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0802022936 : |