Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S.
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [1978]
Edition:	2d ed.
Subjects:	Food > Microbiology. Food > Microbiology > Technique. Food > Standards. Food Microbiology.

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