International Commission on Microbiological Specifications for Foods & Thatcher, F. S. (1978). Microorganisms in foods 1: Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies (2d ed.). University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods and Fred S. Thatcher. Microorganisms in Foods 1: Their Significance and Methods of Enumeration : A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2d ed. Toronto ; Buffalo: University of Toronto Press, 1978.
MLA (9th ed.) CitationInternational Commission on Microbiological Specifications for Foods and Fred S. Thatcher. Microorganisms in Foods 1: Their Significance and Methods of Enumeration : A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2d ed. University of Toronto Press, 1978.