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Food on campus : a recipe for action : a step-by-step guide to improving your college food service /

Bibliographic Details
Main Author: Kinsella, Susan
Corporate Author: Action Center
Format: Book
Language:English
Published: Emmaus, Pa. : Rodale Press, [1978]
Subjects:
Universities and colleges > Food service.
Description
Item Description:Includes index.
Physical Description:xii, 143 pages ; 23 cm.
ISBN:0878572139 :