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Food on campus : a recipe for action : a step-by-step guide to improving your college food service /

Bibliographic Details
Main Author: Kinsella, Susan
Corporate Author: Action Center
Format: Book
Language:English
Published: Emmaus, Pa. : Rodale Press, [1978]
Subjects:
Universities and colleges > Food service.

Remote Storage

Holdings details from Remote Storage
Call Number: TX946 .K56
 
Call Number Status Get It
TX946 .K56 Available