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Biochemical aspects of new protein food /

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Bibliographic Details
Corporate Author: Federation of European Biochemical Societies
Other Authors: Adler-Nissen, Jens
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, 1978.
Series:FEBS symposium ; v. 44.
Proceedings of the 11th FEBS meeting ; v. 3.
Subjects:
Proteins > Congresses.
Proteins in human nutrition > Congresses.
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Published 1978
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