Biochemical aspects of new protein food /

Bibliographic Details
Corporate Author:	Federation of European Biochemical Societies
Other Authors:	Adler-Nissen, Jens
Format:	Book
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1978.
Series:	FEBS symposium ; v. 44. Proceedings of the 11th FEBS meeting ; v. 3.
Subjects:	Proteins > Congresses. Proteins in human nutrition > Congresses.

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