Federation of European Biochemical Societies & Adler-Nissen, J. (1978). Biochemical aspects of new protein food. Pergamon Press.
Chicago Style (17th ed.) CitationFederation of European Biochemical Societies and Jens Adler-Nissen. Biochemical Aspects of New Protein Food. Oxford ; New York: Pergamon Press, 1978.
MLA (9th ed.) CitationFederation of European Biochemical Societies and Jens Adler-Nissen. Biochemical Aspects of New Protein Food. Pergamon Press, 1978.
Warning: These citations may not always be 100% accurate.