Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.

Bibliographic Details
Corporate Authors:	World Health Organization. Expert Committee on Fish and Shellfish Hygiene, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1974.
Subjects:	Fishery products > Sanitation. Shellfish fisheries > Sanitation. Fish as carriers of disease. Shellfish as carriers of disease.

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