Standard-bred Orpingtons : black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties /

Bibliographic Details

Main Author:	Drevenstedt, John Henry, 1857-
Corporate Authors:	Reliable Poultry Journal Publishing Company, American Poultry Pub. Co
Format:	Book
Language:	English
Published:	Quincy, Ill. : Buffalo, N. Y. : Reliable Poultry Journal Pub. Co.; American Poultry Pub. Co., [1911]
Subjects:	Orpington chicken.