Cover Image

The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking /

Bibliographic Details
Main Author: Lau, Mary Louise
Format: Book
Language:English
Published: New York : Rawson Associates Publishers, [1977]
Edition:1st ed.
Subjects:
Cooking.
Raw foods.
Description
Item Description:Includes index.
Physical Description:viii, 235 pages : illustrations ; 25 cm.
ISBN:0892560118 :