The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking /

Bibliographic Details

Main Author:	Lau, Mary Louise
Format:	Book
Language:	English
Published:	New York : Rawson Associates Publishers, [1977]
Edition:	1st ed.
Subjects:	Cooking. Raw foods.