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Encyclopedia of food science /

Bibliographic Details
Other Authors: Peterson, Martin S., Johnson, Arnold Harvey, 1896-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1978]
Series:Encyclopedia of food technology and food science series ; v. 3.
Subjects:
Food industry and trade > Dictionaries.

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Holdings details from Remote Storage
Call Number: TP368.2 .E6
 
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TP368.2 .E6 Available