Food analysis ; typical methods and the interpretation of results /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, London :
McGraw-Hill Book Co.,
1931.
|
| Edition: | 3d ed. |
| Series: | International chemical series.
|
| Subjects: |
Remote Storage
| Call Number: |
TX541 .W7 1931 |
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|---|---|---|
| Call Number | Status | Get It |
| TX541 .W7 1931 | Available | |