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Bakery technology and engineering /

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Bibliographic Details
Main Author: Matz, Samuel A.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1972.
Edition:2d ed.
Subjects:
Baking.

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Call Number: TX763 .M33 1972
 
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TX763 .M33 1972 Available