Cover Image

Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /

Bibliographic Details
Other Authors: Kramer, Amihud, 1913-, Szczesniak, Alina S.
Format: Book
Language:English
Published: Dordrecht, Boston : D. Reidel Pub. Co., [1973]
Subjects:
Food texture.
Food > Testing.
Description
Physical Description:xii, 175 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages [161]-175.
ISBN:9027703078