Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /

Bibliographic Details
Other Authors:	Kramer, Amihud, 1913-, Szczesniak, Alina S.
Format:	Book
Language:	English
Published:	Dordrecht, Boston : D. Reidel Pub. Co., [1973]
Subjects:	Food texture. Food > Testing.

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