Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Christian, J. H. B., Roberts, T. A.
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [1986]
Edition:	2nd ed.
Subjects:	Food > Microbiology > Technique. Food > Analysis. Sampling (Statistics) Food Analysis. Food Microbiology.

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