Cover Image

The world's meat /

Bibliographic Details
Main Author: McFall, Robert James, 1887-1963
Format: Book
Language:English
Published: New York : D. Appleton, 1927.
Subjects:
Meat industry and trade.
Description
Physical Description:xvii, 624 pages : maps (1 folded) diagrams ; 21 cm.
Bibliography:Bibliographical foot-notes.