Cover Image

The world's meat /

Bibliographic Details
Main Author: McFall, Robert James, 1887-1963
Format: Book
Language:English
Published: New York : D. Appleton, 1927.
Subjects:
Meat industry and trade.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: HD9410.5 .M3
 
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HD9410.5 .M3 Available