Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

Bibliographic Details
Corporate Authors:	National Research Council (U.S.). Board on Agriculture and Renewable Resources, National Research Council (U.S.). Food and Nutrition Board
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, 1976.
Subjects:	Food of animal origin > Fat content > Congresses.

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