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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Duckworth, Ronald Barrett
Format: Book
Language:English
Published: London ; New York : Academic Press, 1975.
Series:Food science and technology (Academic Press)
Subjects:
Food > Composition > Congresses.
Water > Congresses.
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