Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /

Bibliographic Details
Corporate Author:	International Union of Food Science and Technology
Other Authors:	Duckworth, Ronald Barrett
Format:	Book
Language:	English
Published:	London ; New York : Academic Press, 1975.
Series:	Food science and technology (Academic Press)
Subjects:	Food > Composition > Congresses. Water > Congresses.

Remote Storage