Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1975.
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| Series: | Food science and technology (Academic Press)
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| Physical Description: | xviii, 716 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0122231503 : |